An Eventide FEAST

THE KICK OFF

COLE SLAW Red And Green Maine Cabbage Tossed With Celery And Mustard Seed And Mustard Oil

KIMCHI Fermented Maine Green Cabbage With Garlic, Chili Paste And Spices

NORI DUSTED POTATO CHIPS House Made Russet Potato Chips, Lightly Dusted With Nori Powder, Salt, And Vinegar

50 YARD LINE

(MIX & MATCH 12 SANDWICHES)

PARTY SIZED FISH SANDWICHES Breaded and fried hake filet topped with tare sauce, classic tartar, bread and butter pickles, and iceberg lettuce served on our party size house sesame seed bun.

PARTY SIZED FRIED CHICKEN KATSU SANDWICHES Breaded and fried chicken patty made from free-range chicken. Served on a party size house made sesame seed bun with maple-mustard sauce, Napa cabbage, pickled jalapeños, and bread and butter pickles.

PARTY SIZED EVENTIDE CHEESEBURGERS All beef patty served on a party size house sesame seed bun with melted American cheese, gochujang-tallow mayo, pickled red onions, and iceberg lettuce.

TOUCHDOWN

NEW ENGLAND CLAM CHOWDER (2 quarts) Made from New England quahog and steamer clams, with braised salt pork, potatoes, onion, nori powder and chive oil. Served with house made saltine crackers.

MINI EVENTIDE BROWN BUTTER LOBSTER ROLLS (6 rolls) Maine lobster meat tossed in warm brown butter vinaigrette, served in a miniature split top Chinese style steamed bun.

EXTRA POINT

WHOOPIE PIES (3 pies) A New England Tradition. Chocolate Cake Cookies With Buttercream Filling

OATMEAL CREAM PIES (3 pies) Just Like The Convenience Store Classic! Two Soft Oatmeal Cookies With Buttercream Filling