An Easy Winter Clambake

“I’ve only been to a handful of real clambakes in my life,” said Mike Wiley, co-chef and co-owner of three restaurants in Portland, Maine. “I mean the kind by the ocean, cooked with fresh seaweed and seawater. But I’ve tested countless clambake recipes at our restaurants.”

 

Arielle Walrath

Might & Main, 408 Fore Street, Portland, ME, 04101

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