Where you should eat in every U.S. region, according to James Beard USA TODAY

There’s nothing complex about Eventide Oyster Co., but everything they do, they do well. It’s the little things that take Eventide to the next level. For example, the horseradish, kim chee and pickled ginger ices you can get with your oysters. Or the fact that the famous lobster roll is dressed with homemade brown butter or homemade mayo. While the raw bar and crudo are the foundation of the menu, you’d be remiss not to go all out and get the New England Clam Bake, because what’s more New England than that? 


Arielle Walrath

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