How Portland, Maine Keeps Getting Cooler

Yes, the city’s been a food town for a while, since Eventide rolled in with its 18 varieties of oysters and lobster rolls on steamed Chinese buns, Duckfat got famous for its eponymously fried Maine potatoes, and The Holy Donut revolutionized a breakfast food (get there early, ask for chocolate sea salt).

Arielle Walrath

Might & Main, 408 Fore Street, Portland, ME, 04101

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