Large GrouPS, Private Parties & Special Events
PORTLAND, MAINE Location only
Eventide Oyster Co is a contemporary and casual oyster bar, inspired by the seafood shacks that dot the New England coastline. Our relaxed seating consists of wooden picnic tables and barstools.
All beverage, tax and gratuities are NOT included in prices below and determined at the end of the meal.
Please note that all menus are subject to change based on dietary restrictions, amount of people, and seasonal ingredients. All menus are subject to change based on seasonal offerings.
Please email us at info@eventideoysterco.com for questions and availability.
OPTION 1:
chef’s tasting menu
6-10 guests
2 hour reservation
$75 per person minimum
Available Sunday–Friday, November–April
SAMPLE FAMILY STYLE MENU
· Raw bar featuring Maine oysters on the half shell
· Selection of daily crudos (raw fish offerings)
· Variety of buns and rolls
· Family style servings of seasonal specials
· Side dishes (potato chips, cole slaw, kimchi)
· Dessert boards (ice cream sandwiches, whoopie pies)
OPTION 2:
PRIVATE DINING ROOM
Maximum 12–17 guests
$2,000 for 2 hour minimum - $500 each additional hour
Seating consists of 12 person table and 5 bar style seating
Available Sunday–Friday, November–April
SAMPLE FAMILY STYLE MENU
· Raw bar featuring Maine oysters on the half shell
· Large crudo boards (selection of seasonal crudo/ceviche/ tartare)
· Salad/appetizer
· Variety of sides (potato chips, coleslaw, kimchi)
· Assorted buns and rolls including the lobster roll
· Dessert boards (ice cream sandwiches, whoopie pies)
OPTION 3:
STAND-UP COCKTAIL STYLE RECEPTION
IN PRIVATE DINING ROOM
Maximum 20-30 guests
$2,000 for 2 hours - $750 each additional hour
Ideal for larger groups looking to enjoy passed appetizers and stations, our private dining room offers enough space to mingle with friends and family.
Available Sunday–Friday, November–April
SAMPLE RECEPTION STYLE MENU
· Raw bar featuring Maine oysters on the half shell
· Crudo station (selection of seasonal raw fish/ceviche/tartare)
· Assorted cocktail sized buns and rolls including the lobster roll, fried oyster bun, and crab roll
· 3 sides (potato chips, coleslaw, kimchee)
· Family style servings of seasonal specials
· Dessert Board of whoopie pies, oatmeal cream pies, and ice cream sandwiches