About

Eventide marks the transition between day and night, a time that calls for refreshment and rejuvenation. Eventide Oyster Co. offers a variety of restoratives—we welcome you to join us at any time of day for satisfying food, spirits and good cheer.

A revival of the great American oyster bar, Eventide Oyster Co. offers pristine shellfish and a fresh take on classic New England fare—such proximity to the Gulf of Maine provides the sharpest seafood money can buy. A wine list chosen to complement shellfish, craft cocktails, and a warm sense of hospitality bring laid-back extravagance to Portland’s Old Port.

Sunken into the concrete bar sits an enormous block of Maine granite that serves as the shellfish display, home to an ever-changing array of oysters and shellfish. The restaurant’s bright colors, picnic table seating and reclaimed nautical lighting encourage a playful experience.

Private Events

We can accommodate Large Groups · Private Parties · Special Events

ANDREW TAYLOR

Owner & Chef
Andrew Taylor is bearded, has four cubs and lives with his wife just outside of Portland. He worked briefly as Rosie O’Donnell’s stunt double.

ARLIN SMITH

Owner & General Manager
Arlin Smith has a beard, a daughter, and a hiatal hernia. He crushes wings every chance he gets.

Andy Walter

General Manager

peter hunt

Bar & Assistant Manager

Zoe taylor

Wine Director & Assistant Manager

audra gonyea

Assistant Manager

jared leaman-Farley

Chef de Cuisine

Taylor Robertson

Executive Sous Chef

Brendan Murray

Sous Chef