Eventide Fenway and Artifact Cider Project are plotting an evening of food and cider specials to get you through the gloomy days of January. We will be offering a three course prix fixe with pairings of specially selected Artifact Cider Project ciders for $65, and everything will be available a la carte as well.

We will be taking reservations only for parties interested in enjoying the three course prix fixe with pairings. Any guests interested in joining us for a la carte dining are welcome to do so on a walk-in basis. Please direct all inquiries to fenway@eventideoysterco.com.

Amuse bouche - Dressed Oysters and Artifact Cider Project Wild Thing

1st Course - Hiramasa Crudo, Citrus, Radicchio and Artifact Cider Project 2017 Bramley Baldwin

2nd Course - Spicy Pork and Shrimp Bao and Artifact Cider Project 2017 Roxbury Russet Pet-Nat

3rd Course - Roasted Turnips, Black Bean XO, Pickled Asparagus, Pepitas and Artifact Cider Project 2017 Four on the Floor

à la Carte Pricing

Wild Thing - 8 oz. gls $5 · 16oz can $9

Hiramasa Crudo $14

Bramley Baldwin - 8 oz. gls $9 · 375ml btl $12

Pork and Shrimp Bao $12

Roxbury Russet Pet-Nat - 8 oz. gls $9 · 750ml btl $23

Roasted Turnips $11

Four on the Floor - 8 oz. gls $9 · 750ml btl $23