Foodie Cities

PORTLAND, ME: Set on a peninsula, it’s only natural Maine’s largest city excels at seafood. Don’t miss the lobster roll at Eventide Oyster Co. (also one of the best raw bards in town); a sweet treat at The Holy Donut, which uses unique ingredients like potatoes; or seafood and game roasted over hardwood at Fore Street.

Arielle Walrath

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